Mushroom and Pepper Pasta
1 - 8oz box Explore Cuisine Red Lentil Penne Pasta
2 tablespoons extra virgin olive oil
2 cloves of garlic, diced
6oz roasted red peppers- chopped
1 cup Chicken- chopped (optional)
1 cup chopped spinach
1 cup of red wine
16oz fresh button mushrooms- washed and diced
1 Portobello Mushroom- washed and diced
Salt and pepper to taste
1/ 1/2 tsp Dried oregano to taste
Fresh parsley, chopped
Parmesan cheese, regular or vegan
Cook pasta Drain well.
While the pasta is cooking heat the olive oil in a deep
large skillet over medium-high heat. Add the garlic and
for 1 minute, stirring constantly
Add the red pepper and onion- cook for 2-3 minutes.
Slowly add the wine, and whisk about 2-4 minutes.
Add all the mushrooms, salt, pepper, oregano. Cook over
medium-high heat for about 10 minutes
Add vegetable broth.
Serve over cooked red lentil pasta, sprinkle with fresh
parsley and parmesan cheese.